Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. From humble beginnings in a small warehouse in Pyrmont, Sydney, Simon Johnson now has five retail stores across Australia, in addition to its extensive wholesale and distribution operation.

Simon Johnson staff have a passion for food and cooking. They are continually forming and maintaining relationships with artisan producers across the world to source the best products for your entertaining and everyday cooking needs. The Simon Johnson range is also supported by direct access to products from sister companies Calendar Cheese, Black Pearl Epicure and Australia on a Plate.

Be it the best olive oil, pasta, or chocolate you’re looking for, Simon Johnson’s expert staff can help you find it. Retail staff can even offer you cooking advice, entertaining tips, or perhaps just let you in on where to get the best breakfast in town. There is also a specialty cheese section in each store, showcasing the best artisan and farmhouse cheese made locally and overseas.

Simon Johnson runs a series of entertaining and educational events in its cooking school in Alexandria, Sydney. Featuring top chefs and industry professionals, participants are immersed in a mix of cooking, tasting, drinking and engaging conversation.

To shop where the chefs shop, come into a store today.

Best Selling Products

Our Locations

Simon Johnson has 5 retail stores located in New South Wales, Victoria and Western Australia.

What's On

Cheese of the Month

When Louis & Jane Grubb set out to make Cashel Blue® in the early 1980’s, their ambition was to create a farmhouse cheese that “truly represents the outstanding quality of Tipperary grass-fed milk.” Today, more than 30 years later and in the hands of the 2nd generation, Cashel Blue®, Shepherds Store & Crozier Blue are still made by hand on the same 200 acre farm; Beechmount, in Co. Tipperary, Ireland. 
March