The Ars Italica® brand express purity, identity and experience of the authentic taste of caviar, a powerful emotion. The sturgeons are grown in the heart of Ticino Park & is a natural link between the aquaculture activity and the territory, in total respect of the environmental context. A valuable ingredient, able to exalt and give extreme pleasure to the most demanding taste buds. Ars Italica caviar is born with the intent of propagating eggs of the species of sturgeon that marry this principle.