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Established in 1852, Georges Bruck is a traditional family-run business located in Strasbourg, France. Today, with five generations of expertise in the business, Georges Bruck produces the finest foie gras in Alsace.
Georges Bruck Foie Gras Semi Cooked with Madeira is duck liver cooked in stock and madeira, then placed in a glass jar with salt and spices. It’s then covered with stock which sets into a natural jelly.
This gourmet delicacy has an unctuous flavour that is sweet, rich and moreish. Serve fresh with sweet onion confit, cornichons and lightly toasted bread.