About this event

Lisa Downs is a dedicated caviar ambassador – tasked with showcasing and celebrating our unique range of caviar through her extensive expertise and ongoing education. With a background in restaurants and airlines and having represented Australian Fisherman and seafood producers at the Sydney Fish Markets, Lisa brings an amazing understanding of the world of caviar. Lisa has worked on 5 of the most renown caviar farms in 5 different countries, as well as learning from the world’s number 1 Iranian caviar master, she began importing 7 years ago.

Lisa will take you through an exploration of the history of caviar, what the market is like in 2019 , how it is sustainably sourced, what creates demand, how to taste it, why we love it and more. In this Masterclass you will experience a vertical tasting of three styles of caviar matched with champagne and vodka.

$150pp (caviar tasting masterclass, canapés, champagne & vodka.)

For bookings please contact us

P: 02 8244 8288
E: providores@simonjohnson.com

Cooking School

Participants will receive copies of the recipes and tasting plates of every dish prepared with wines to match. Classes are a mix of cooking, tasting, drinking, conversation, education and fun.

We also extend a special offer of 10% discount on store purchases on the day of your class.

We can create tailor made corporate events, team building classes and private cooking demonstrations where we will quote to your specific requirements. Please contact us directly to discuss your event.

Caviar is the ultimate luxury & indulgence, whether for the many or one.
- Lisa Downs