About this event
Belinda Aucott is a Champagne lover & self-confessed Francophile. Belinda is the author and illustrator of the blog, Champagne Republic. Trained in food and wine by Petaluma, Belinda has previously worked as Wine Educator for Berringer-Blass. During her career she has spent time as a Sommelier working for Marco Pierre-White at The Belvedere in London and enjoyed a variety of posts writing about food and wine for publications including; Men’s Style, National Liquor News, Indesign and GQ.
Simon Johnson are delighted to collaborate with Belinda in a pop up gallery to present her beautiful artworks at our Woollahra store, from April 4th to 8th. This Champagne & Cheese masterclass occurs alongside Belinda’s beautiful artworks with Belinda herself hosting, with a selection of cheeses expertly matched to a set of Champagne flights by Brand Ambassador Caroline Desaulle & Champagne sponsor Laurent Perrier Australia, for a truly unique & indulgent experience.
$95pp includes cheese pairing & champagne flight (tasting glasses)
1:00pm – 2:15pm
55 Queen Street Woollahra,
Ph 02 8244 8255
Drawing appears courtesy of Belinda Aucott. Portrait by Nikki To