About this event

Tiffany Jones of Cielo Dessert Co.
Thursday 2nd April 6.00-8.30pm

EASTER CHOCOLATE MASTERCLASS @$120.00pp (includes demonstration class, tastings & bubbles)

Tiffany Jones has worked with some world-renowned international and local chefs. Now she is business partner and Head Pastry Chef at Cielo Dessert Co. where she is the brainchild behind their desserts, cakes, pastries and events. Join us for this class where Tiffany will showcase a range of her Easter creations using Valrhona chocolate & guide you with her ‘tricks of the trade’ so you can reproduce these treats at home!

Please contact our team if you have any dietary requirements within 48hrs prior to the event, so that we can best accomodate your needs. Please note our classes are not wheelchair accessible due to the placement of stairs to the venue.

P: 02 8244 8288
E: providores@simonjohnson.com

Cooking School

Participants will receive copies of the recipes and tasting plates of every dish prepared with wines to match. Classes are a mix of cooking, tasting, drinking, conversation, education and fun.

We also extend a special offer of 10% discount on store purchases on the day of your class.

We can create tailor made corporate events, team building classes and private cooking demonstrations where we will quote to your specific requirements. Please contact us directly to discuss your event.