About this event
PIZZA WITH TOPPINGS AND HOME-MADE ICE-CREAM
Limited numbers (four groups of four kids)
Thursday 16th April 9am to 12pm
@$95.00 per child
Rowie Dillon has a passion for great food, culinary design and is protective about her diet. As an experimental cook, Rowie investigated ways of dealing with her body’s digestive intolerances. In 2001, she created Rowie’s Cakes – a kitchen where every wickedly delicious morsel that leaves her kitchen is 100% gluten, yeast and wheat free. In these kids-only, hands- on classes, Rowie will create the ultimate kids in the kitchen cooking school – where Rowie will make and bake all your favourites with allergy free recipes.
Drop your kids off at 9am for the class and then come back at 12pm to join them for a light tasting of the dishes they have just learnt how to create!
Please contact our team if you have any dietary requirements within 48hrs prior to the event, so that we can best accomodate your needs. Please note our classes are not wheelchair accessible due to the placement of stairs to the venue.
P: 02 8244 8288
Participants will receive copies of the recipes and tasting plates of every dish prepared with wines to match. Classes are a mix of cooking, tasting, drinking, conversation, education and fun.
We also extend a special offer of 10% discount on store purchases on the day of your class.
We can create tailor made corporate events, team building classes and private cooking demonstrations where we will quote to your specific requirements. Please contact us directly to discuss your event.