About this event

Damien Pignolet, the great French chef of Sydney, and pioneer in the Sydney dining scene, is taking us back to the beginning. BISTRO MONCUR 1993 with Damien – and again 25 years later – join us for this class where Damien will prepare 3 dishes from the original menu. From his benchmark restaurants such as Claudes and Bistro Moncur, to his mentoring support of young chefs with the Josephine Pignolet Award, to his cult cookbooks, Damien loves to share his knowledge and has dedicated much of his time in his career to passing on his passion for French food.

Return to Bistro Moncur 1993
@$120.00pp (Food and Wine)

For queries please contact us
P: 02 8244 8288
E: providores@simonjohnson.com

Cooking School

Participants will receive copies of the recipes and tasting plates of every dish prepared with wines to match. Classes are a mix of cooking, tasting, drinking, conversation, education and fun.

We also extend a special offer of 10% discount on store purchases on the day of your class.

We can create tailor made corporate events, team building classes and private cooking demonstrations where we will quote to your specific requirements. Please contact us directly to discuss your event.