About this event

Lisa Downs is a dedicated caviar ambassador – tasked with showcasing and celebrating our unique range of caviar through her extensive expertise and ongoing education. With a background in restaurants and airlines and having represented Australian Fisherman and seafood producers at the Sydney Fish Markets, Lisa brings an amazing understanding of the world of caviar.

Lisa will take you through an exploration of the history of caviar, what the market is like today, how it is sustainably sourced, what creates demand, how to taste it, why we love it and more.

$150pp (caviar tasting masterclass, canapés, champagne & vodka.)

In this Masterclass you will experience a vertical tasting of three styles of caviar matched with champagne and vodka. We will showcase some great ways of using this beautiful ingredient in your canapés, for the ultimate in caviar presentation. A class not to miss!

For bookings please contact us

P: 03 9644 3644
E: chadstone@simonjohnson.com

Participants will receive 10% off all their purchases on the night of the event.