La Vecchia Dispensa
Traditional Balsamic Vinegar from Modena
Four generations ago, the Pelloni-Tintori family started ageing Balsamic Vinegar in precious wooden casks inside the attic of their house in Modena, Italy.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
Artisan Story
Essentially, Balsamic Vinegar is the tireless search for harmonious aromas passed down from generation to generation, a miraculous balance that only the alchemy of time and the tenacious man's expert touch can create.
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When Cellers Avgvstvs Forvm planted their first vines in the 80's, they chose a unique location, known for its “terroir”, just 3km from the Mediterranean Sea. Thus producing a vineyard with a long history, having in mind the remains of what was once the Via Augusta, the Roman road that connected Rome with the most important cities of the Mediterranean.