La Vecchia Dispensa
Traditional Balsamic Vinegar from Modena
Four generations ago, the Pelloni-Tintori family started ageing Balsamic Vinegar in precious wooden casks inside the attic of their house in Modena, Italy.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
Artisan Story
Essentially, Balsamic Vinegar is the tireless search for harmonious aromas passed down from generation to generation, a miraculous balance that only the alchemy of time and the tenacious man's expert touch can create.
Our Product Range
More Producers, Artisans & Farmers
View allArtisan
Tracklements
Based in Wiltshire in the heart of the British countryside and winners of over 170 food awards, Tracklements hand make a range of over 60 artisan condiments, with a selection of delicious flavours available at Simon Johnson.
Producer
Bottlegreen Drinks
Almost 30 years ago, nestled in a quaint English village in the heart of the Cotswolds, a desire to create something a little bit different, a little bit out of the ordinary, came to fruition in Bottlegreen. In the true spirit of pioneers, bottlegreen was more of a happy accident than a carefully thought out plan, when wine making entrepreneurs used a unique cold-filtration process to create Elderflower Cordial and Sparkling Pressé.