Al Rabih
Couscous Pearl Moghrabieh
$14.75
Moghrabieh is also commonly referred to as giant or pearl couscous. It’s made by drizzling salted water onto coarsely ground semolina wheat to form tiny balls of dough. They’re a great addition to soups and stews, and make a womderful accompaniment to chicken or lamb tagines.
Region
Lebanon
Quantity
900g