Al Rabih

Couscous Pearl Moghrabieh

$13.95

Moghrabieh is also commonly referred to as giant or pearl couscous. It’s made by drizzling salted water onto coarsely ground semolina wheat to form tiny balls of dough. They’re a great addition to soups and stews, and make a womderful accompaniment to chicken or lamb tagines.

Region

Lebanon

Quantity

900g