Bob & Pete's

Self Raising Flour


Produced by Ben Furney Flour Mills. For over 100 years and 3 generations, the Furney family has actively
operated farming enterprises and flour & speciality milling operations in Dubbo, the heart of the NSW
wheat belt. They are in control of the product from paddock to customer, relying on long-established
partnerships with local farming families. The secret to their quality is the careful blending of wheat
varieties and protein ranges to achieve a balanced and precise flour. Their modern computerised
pneumatic mill enables them to provide a consistent range of high quality bakery flour. To the best of their knowledge, their products are not produced from genetically modified grain or othermaterials. These products are suitable for Kosher (Pravene)/Halal/Vegan

Self Raising Flour
A mix of soft flour and added aerators formulated to deliver maximum volume, making it well suited to a
wide range of baking and culinary applications, (Wheaten flour and Aerators – contains gluten)