Valrhona
CARAMÉLIA Milk Chocolate Crunchy Pearls 36%
$10.40
A crispy cereal center enrobed with CARAMÉLIA 36%, a delicious milk chocolate from Valrhona that has a distinct caramel flavor, subtle savory aromas and notes of biscuit.
An irresistible snack any time of day, these tasty treats are also suitable for chilled preparations such as mousses and ice creams. As an ingredient or for decoration, they add a deliciously crunchy texture and chocolate flavor to enrich your creations! As a snack, Crunchy CARAMÉLIA Pearls are even more tempting.
Region
France
Quantity
60g
Artisan Story
Who makes this CARAMÉLIA Milk Chocolate Crunchy Pearls 36%?
Valrhona
Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals for the past 90 years, making each taste an exceptional experience.
Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognisable chocolate flavours, in an effort to continuously create more pleasure and excitement.
On sustainability from Valrhona:
"WHAT IS AGROFORESTRY?"
Agroforestry means planting trees alongside other trees or plants to create productive, profitable and environmentally friendly land-use systems. The combination of certain plant species with others creates natural feedback mechanisms that enable them all to grow better, in turn improving biodiversity, soil health and crop production.
"WHY THE NEED FOR THIS PROJECT?"
Today, while the industry increasingly adopts intensive monocropping practices, small producers continue to struggle to make a living from cocoa. Cocoa cultivation is also often associated with damaging effects on the environment, most notably through deforestation and the use of chemical fertilizers and pesticides.
We need to do things differently! We are committed to working alongside producers for the long-term sustainability of the cocoa sector and all that work within it. We want to create a true alternative, drawing on people all along the value chain to together offer innovative, responsible solutions.
Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognisable chocolate flavours, in an effort to continuously create more pleasure and excitement.
On sustainability from Valrhona:
"WHAT IS AGROFORESTRY?"
Agroforestry means planting trees alongside other trees or plants to create productive, profitable and environmentally friendly land-use systems. The combination of certain plant species with others creates natural feedback mechanisms that enable them all to grow better, in turn improving biodiversity, soil health and crop production.
"WHY THE NEED FOR THIS PROJECT?"
Today, while the industry increasingly adopts intensive monocropping practices, small producers continue to struggle to make a living from cocoa. Cocoa cultivation is also often associated with damaging effects on the environment, most notably through deforestation and the use of chemical fertilizers and pesticides.
We need to do things differently! We are committed to working alongside producers for the long-term sustainability of the cocoa sector and all that work within it. We want to create a true alternative, drawing on people all along the value chain to together offer innovative, responsible solutions.
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