Christine Manfield

Chilli Lemongrass Stir-Fry Paste


Christine Manfield Chilli Lemongrass Stir-fry Paste will be your new go-to ingredient for home-cooked Asian-inspired dishes. Fry in a wok and toss through noodles or stir-fry with chopped vegetables. Alternatively, spread over beef before grilling, or use as a marinade for fish and poultry.





Serve up summer on a plate: chargrilled prawns marinated with fragrant, zesty lemongrass stir-fry paste, soba noodles and Asian mushrooms. Serve with a generous handful of fried shallots.
- Simon Johnson

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