Parmigiano Reggiano 18 -24 month

$54.95 kg

This rare two-year-old ‘mountain’ cheese has impeccable regional provenance. It’s handmade in the San Pietro dairy in the Appennini hills of Modena from the raw milk of a small herd of fewer than 100 cows. The ripened cheese has a succulent moist nutty texture and complex fruity caramel sweetness.



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