Georges Bruck

Foie Gras Semi Cooked Black Label

$149.95

There’s more than one type of foie gras; the mode of cooking determines the texture and the shelf-life. Only semi-cooked or fully preserved foie gras can be imported to Australia. Georges Bruck Black Label is high-grade foie gras made from whole lobes that have never been frozen.

Region

France

Quantity

250g

Only available for Click & Collect