Georges Bruck

Foie Gras Semi Cooked with Madeira

$120.75

The George Bruck family firm has produced the “Foie Gras de Strasbourg” in Alsace since 1852. Foie gras in Madeira is duck liver cooked in stock and madeira, then placed in a glass jar with salt and spices. It’s then covered with stock which sets into a natural jelly.

Region

France

Quantity

120g