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Foie Gras White Label

$166.50

This semi-cooked foie gras is cooked at a very low temperature, preserving it without cooking the whole way through, so it’s still pink when you slice into the terrine. It’s perfect to pan-fry, use in a parfait, or to serve fresh with cornichons.

Additional information

Weight 0.5 kg
Origin

Quantity

500g