La Chinata

Bitter Sweet Paprika

$10.95

The bittersweet peppers used in La Chinata Bitter Sweet Paprika are not dried in the sun, but by the traditional method of oak smoking to acquire an unmistakable smoky taste. Use it to flavour stews and sauces, or in homemade chorizo or merguez sausages.

Region

Spain

Quantity

70g