Maple Bourbon Mustard
Founded by executive briner Shamus Jones in 2009, Brooklyn Brine has been on the forefront of the Brooklyn food-scene ever since. Hand-crafted, all natural and no preservatives, Brooklyn Brine Co. do more than just great pickles! A mustard made with New York State apple cider vinegar, fresh ground mustard seed and sweet maple syrup in a bourbon brine. Use in marinades and glazes, add to sauces and gravies, for dipping, or to elevate hotdogs, burgers and sandwiches.