Onetik

Ossau Iraty Basque 6mth

$110.00 kg

New-season ewe’s milk is collected from the Ossau Valley and Iraty Forest in the Basque Pyrenees to make this traditional hard-crusted cheese. The method used to make it dates back at least 4000 years. Matured in cellars for six months, it’s firm and nutty with a slightly sweet finish.

Region

France

Product Price
Only available for Click & Collect