Peters Yard
Sourdough Crispbread
$10.95
From the mini versions, ideal for nibbles or canapés, to the large round ones, no two crispbreads will ever look alike. Peters Yard Sourdough Crispbread are baked daily using the best natural ingredients of sourdough, fresh milk, rye flour, wholemeal flour and honey to create irresistibly crispy, dimpled crispbreads.
Region
Scotland
Quantity
105g
Curated Collections with this product
View all16 products curated by Simon Johnson
From the Cheese Room
When putting together your cheese board, think scale and texture with two or three large chunks. Try a Will Studd Brillat Savarin with a matured Cabot cloth bound cheddar and serve with delicious accompaniments and crackers.
