Peters Yard

Pink Peppercorn Crispbread

$9.95

These Pink Peppercorn crisp breads are made using organic spelt flour, organic fresh milk, crushed pink peppercorns and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are a great match for fresh cheese or pâté.

Region

Scotland

Quantity

90g

Out of stock

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