Made with 35% chillies and featuring a good balance of heat and sweetness, Simon Johnson Chilli Jam is ideal for making Asian-style dressings, adding to stir-fries or serving as a spicy condiment to a ploughman’s lunch.
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Warm up with our delicious selection of curry pastes & sauces. Let us take your tastebuds on a journey with a fragrant Green Curry Chicken, spicy Chilli Jam Pork Larb, or silky eggplant steamed with our Laksa paste. Add some fluffy Thai Jasmine rice with a sprinkling of dried kaffir lime leaves, or cool things down with Shaw River Buffalo Yoghurt and a slick of Pons Summer Fresh Extra Virgin Olive oil on top before serving