Peters Yard

Sourdough Spelt & Fig Crispbread


The Spelt & Fig sourdough crisp breads are inspired by a love of Sweden, the home of crispbread.Made of simple, natural ingredients using organic spelt flour, organic fresh milk, dried fig pieces and precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are a natural choice for a salty blue cheese.





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