The Vegetable Chip
Bret’s are based in Central Brittany (or Breton in French) and still 100% family owned today. Bret’s partner with 285 local potato farmers in Brittany and the Auvergne and use only potatoes that are suitable for the production of chips. These Beet, carrot and potato crisps are subtly cooked with onions. they’re deliciously crisp, colourful and full of flavour, thanks to a unique manufacturing process … and well-kept secret.