Damson plums evoke the English countryside perhaps more than any other fruit as they bejewel the hedgerows in late summer and early autumn. This dense damson paste is a lovely tart accompaniment to cheese. It works particularly well with rich, buttery cheeses and goat’s cheese.
Working to traditional recipes, all of their products are still made by hand in small batches using the highest quality, natural ingredients, to ensure the very best taste. The ingredients are sourced from British farmers and the finest spice growers from all around the world.