Sticky Fig Relish
This gluten-free relish is made by soaking figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is a tangy, sweet condiment that makes a wonderful accompaniment for cheese and cold meats. Try it with grilled goat cheese on crusty bread.
Working to traditional recipes, all of their products are still made by hand in small batches using the highest quality, natural ingredients, to ensure the very best taste. The ingredients are sourced from British farmers and the finest spice growers from all around the world.