Caraibe 66% Chocolate Bar
Since 1922, Valrhona has been making exceptional gourmet chocolate and its Grand Cru – Caraibe 66% continues the tradition. A blend of Trinitarios cocoa beans from the Caribbean Islands, it's gentle and fruity, revealing delicate flavours of almond and roasted coffee.
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Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognisable chocolate flavours, in an effort to continuously create more pleasure and excitement.