Guanaja 70% Chocolate Feves
The unique shape of the chocolate feves make them perfect for cooking, as they are easy to portion and are specifically designed to melt easily for pastry making. The Guanaja 70% is bittersweet and elegant; it’s the pastry chocolate of choice for chefs.
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Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognisable chocolate flavours, in an effort to continuously create more pleasure and excitement.