Will Studd

Le Conquerant Pont L’Eveque

$12.50

This pungent, monastic washed rind cheese is from the heart of the Pays d’Auge in Normandy. It’s made using milk from the designated AOC region of Pont l’Evêque. It’s best enjoyed when the chalky centre has broken down to a soft fudge texture with a mild creamy finish.

Region

France

Quantity

180g