Recipe by Simon Johnson
Make your mealtime jolly with this delicious trifle to crown any celebration in style. Laden with delicious layers of our Pandoro, ripe juicy peaches preserved by El Navarrico, Valrhona 66% Caraibe, Pons Caramelised Almonds, Agrimontana Sour Cherries and Mauri Formaggi Mascarpone, it's sure to delight.
White Chocolate Ivoire Blondies with Raspberry
by Simon Johnson
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