Champagne Vinaigrette

Recipe by
Simon Johnson

Ingredients

Method

Ingredients

  • 1 tbsp Simon Johnson dijon mustard
  • ¼ cup ; Leblanc Champagne Vinegar
  • ¾ Leblanc Grapeseed Oil
  • Tasman Sea Salt, to taste
  • 1 bunch radicchio leaves, picked & washed
  • 1 bunch Fresh radishes, washed & halved

Method

  1. Combine Dijon mustard, champagne vinegar and grapeseed oil in a mixing bowl. Whisk to combine and add a touch of sea salt to taste.
  2. Dress plate with radicchio leaves and halved radishes and serve vinaigrette alongside crudités as an appetiser.