Cherry Jam Kindlech

This recipe is adapted from Lena Goldstein’s original recipe in Monday Morning Cooking Club’s first publication, ‘Monday Morning Cooking Club.’ Photo credit Alan Benson Photography. Ingredients Method Ingredients Pastry 2 Kangaroo Island Egg Yolks, available in store 250 g Lescure Unsalted Butter, at room temperature, chopped 1 tbsp Sugar 2 tsp Nielsen Massey Vanilla Bean … Continue reading Cherry Jam Kindlech