Chilli stir-fried duck with a cucumber salad fresh lime and crispy shallots

Recipe by
Simon Johnson
This recipe serves 4

Ingredients

Method

Ingredients

Method

  1. Heat a large non-stick frying pan or wok over high heat. Add chilli paste and cook for 1 minute or until fragrant.
  2. Add coconut cream, fresh lime and Kaffir lime and cook stirring for 3-4 minutes or until reduced and thickened.
  3. Place cucumber onto a platter and top with baby basil and crispy shallots.
  4. Serve with fresh lime wedges and extra chilli sauce if desired.

Buy the Ingredients