Coconut Rose Malabi

We love this do-ahead, dairy-free dessert. This recipe is adapted by Monday Morning Cooking Club thanks to Ronit Robbaz from Byron Bay’s Open Table Catering. The recipe appears in MMCC’s most recent book ‘It’s Always About the Food’. Learn more about them at photo credit Alan Benson Photographer.  Ingredients Method Ingredients Malabi 4 cups Simon … Continue reading Coconut Rose Malabi