Egg Strata Pudding

This recipe is adapted from the original in Monday Morning Cooking Club’s, ‘It’s Always About the Food.’ Photo credit Alan Benson Photography. Ingredients Method Ingredients 300 g white sourdough bread, crusts removed 60 g Le Conquerant Demi Sel Butter, softened 225 g Pyengana clothbound cheddar,, grated 4 Kangaroo Island Eggs 375 ml Schulz organic Milk, … Continue reading Egg Strata Pudding