Hot Smoked Salmon Salad

Meet the Monday Morning Cooking Club. Their latest book ‘It’s Always About The Food’ is available now, in all Simon Johnson stores. Ingredients Method Ingredients Pickled Onions 2 Red Onions, large, halved lengthways, thinly sliced 2⁄3 cup Simon Johnson White Wine Vinegar 2 Green Jalapeño Chillies, sliced 1 tbsp Lemon Juice 1 tsp Tasman Sea … Continue reading Hot Smoked Salmon Salad