Kale & Gouda Salad

Photo Credit (with thanks) to Alan Benson. Meet the Monday Morning Cooking Club. Their latest book ‘It’s Always About The Food’ is available now, in all Simon Johnson stores. Ingredients Method Ingredients Salad 450 g Kale, approx 1 bunch 60 g Coolea shaved, or other Gouda-style cheese 80 g Roasted Hazelnuts, roughly chopped 4 Ortiz … Continue reading Kale & Gouda Salad