Olive anchovy and artichoke blanco pizza

Recipe by
Simon Johnson
This recipe serves 2

Ingredients

Method

Ingredients

Method

  1. To make the pizza dough, Place the water, sugar and yeast into a jug and stir to combine. Allow to stand in a warm place for 5 minutes or until frothy.
  2. Place four and salt into a bowl, add yeast mixture and mix with a knife until dough comes together.
  3. Turn dough out onto a floured surface and knead for 6-8 minutes adding more flour if needed until dough is smooth and elastic.
  4. Place dough in a lightly oiled bowl and cover with a damp cloth. Set aside for 15 – 20 minutes or until doubled in size.
  5. Preheat oven to 240 C.
  6. Divide dough into 2 balls and roll out to 2 mm thick rounds.
  7. Place dough onto two lightly oiled baking trays or pizza trays and top with mozzarella, olives, artichokes and anchovies. Sprinkle with oregano and freshly grated parmesan.
  8. Cook for 20-25 minutes or until golden and crisp. Serve drizzled with olive oil.

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