Peaches with Seekhund

Recipe by
Monday Morning Cooking Club

Seekhund is a unique dairy dessert with Indian flavours. This recipe is adapted from Karyn Moskow’s original in Monday Morning Cooking Club’s ‘It’s Always About the Food.’




  • El Navirrico Whole Peaches in Syrup, strained, discard liquid
  • 250 g Cream Cheese, room temperature
  • 110 g White Sugar
  • 250 ml Meredith Dairy Yoghurt Sheep Milk Blue Label
  • 250 ml King Valley Dairy Buttermilk, available in store
  • ½ tsp Ground Cardamom
  • ½ cup slivered almonds, toasted


  1. Using an electric mixer, beat the cream cheese and sugar until smooth and creamy.
  2. Add the yoghurt, buttermilk and cardamom and mix for a few minutes. Fold in the almonds, reserving some for garnish.
  3. Refrigerate Seekhund for at least 2 hours.
  4. Serve with the whole peaches & garnish with the reserved slivered almonds

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