Peaches with Seekhund

Seekhund is a unique dairy dessert with Indian flavours. This recipe is adapted from Karyn Moskow’s original in Monday Morning Cooking Club’s ‘It’s Always About the Food.’ Ingredients Method Ingredients El Navirrico Whole Peaches in Syrup, strained, discard liquid 250 g Cream Cheese, room temperature 110 g White Sugar 250 ml Meredith Dairy Yoghurt Sheep … Continue reading Peaches with Seekhund