Pumpkin & Chickpea Curry

Meet the ladies from the ‪Monday Morning‬ Cooking Club. They’re recipe sharers, story tellers & Sydney gals who love to eat+cook with loads of brilliant recipes. Their latest book ‘It’s Always About The Food,’ is available in all Simon Johnson stores now. Learn more about them at https://mondaymorningcookingclub.com.au Ingredients Method Ingredients 500 g Japanese (Kent) … Continue reading Pumpkin & Chickpea Curry