Raspberry Vinaigrette

Recipe by
Simon Johnson

Ingredients

Method

Ingredients

  • ¼ cup; Leblanc Raspberry Vinegar
  • ½ cup ; Leblanc Hazelnut Oil
  • 2 cups mesclun salad mix
  • ½ cup; heirloom cherry tomatoes
  • ½ cup; hazelnuts, toasted (optional)
  • ½ red onion, sliced
  • Tasman Sea Salt
  • black pepper

Method

  1. Combine vinegar and hazelnut oil in a small mixing bowl. Whisk to combine until a smooth emulation forms, season to taste with salt & pepper.
  2. In a serving bowl, layer the greens, tomatoes, red onion and hazelnuts. Drizzle vinaigrette generously over the top and add a little more seasoning if required before serving.