Salmon Rillettes

Recipe by
Simon Johnson

Ingredients

Method

Ingredients

Method

  1. Combine the Spanish onion & fresh dill, in a medium sized mixing bowl.
  2. Add a generous pinch of freshly ground black pepper, along with the (rinsed) & chopped salted capers.
  3. Remove the skin from the hot smoked salmon fillets. Gently flake fillets into the mixing bowl.
  4. Add mayonnaise & stir to combine.
  5. Spoon rillettes mixture into individual serving pots
  6. Cover & rest in the fridge, until ready to serve
  7. Halve radishes & toss in Yuzu juice, (if using as a garnish.)
  8. Serve rillettes alongside fresh bread & radishes.

Buy the Ingredients