Salmon Tartare

Recipe by
Monday Morning Cooking Club

Meet the Monday Morning Cooking Club. Their latest book ‘It’s Always About The Food’ is available now, in all Simon Johnson stores.

Ingredients

Method

Ingredients

  • 400 g Fresh Raw Sashimi-Grade Salmon, diced, It is essential to use only the freshest salmon in this recipe
  • 1.75 tsp Simon Johnson Dijon Mustard
  • 3 tsp Simon Johnson Mayonnaise
  • 1.5 tbsp Chopped Chives, plus extra to garnish
  • 1.5 tbsp Simon Johnson Salted Capers, drained & rinsed
  • 1.5 tbsp Simon Johnson Cornichons, chopped
  • 2 tsp Pons Extra Virgin Olive Oil
  • Tasman Sea Salt, to taste
  • Cracked Black Pepper, to taste
  • 1 Lemon, juiced, or to taste
  • Simon Johnson Linguette

Method

  1. In a medium bowl, gently combine all the tartare ingredients, except for the lemon.
  2. Taste and season with salt and pepper.
  3. Cover with plastic wrap and refrigerate until almost ready to serve.
  4. Just before serving, add the lemon juice, stir through gently and season to taste.
  5. Sprinkle with reserved chives and serve with Linguette.

Buy the Ingredients