Salmon Tartare

Meet the Monday Morning Cooking Club. Their latest book ‘It’s Always About The Food’ is available now, in all Simon Johnson stores. Ingredients Method Ingredients 400 g Fresh Raw Sashimi-Grade Salmon, diced, It is essential to use only the freshest salmon in this recipe 1.75 tsp Simon Johnson Dijon Mustard 3 tsp Simon Johnson Mayonnaise … Continue reading Salmon Tartare