Slow Roasted Tomato Sauce

Original recipe appears in Monday Morning Cooking Club’s “The Feast Goes On,” with thanks to Antonia Haralambis. Ingredients Method Ingredients 1 kg Multi-coloured Cherry Tomatoes, halved 1 kg Ripe tomatoes, cut into 1 cm slices 2 Red Onions, sliced 2 Garlic cloves, crushed 50 g Simon Johnson salted capers, rinsed & drained 8 Ortiz Anchovies … Continue reading Slow Roasted Tomato Sauce